2024

Dami Lakhlak: A Flavorful Journey to Southern Iran Dami Lakhlak is a beloved and authentic dish hailing from the southern Iranian province of Bushehr. Its irresistible aroma and taste have captivated food lovers for generations. Known locally as "Yedom," this comforting dish is a delightful blend of fragrant rice, fresh fish, and aromatic spices, slow-cooked to perfection in a single pot. Why Dami...

Dampokht Mahi: A Taste of the Sea in Southern Iran Dampokht Mahi is a beloved and authentic Persian dish, particularly popular in the southern coastal regions. Renowned for its succulent flavors and aromatic spices, this dish has captured the hearts of food lovers worldwide. Ingredients for Dampokht Mahi  * Fresh fish (such as Shorideh, Halva Sefid, or Qabad)  * Rice  *...

Halva Masghati: A Heavenly Delight from Southern Iran Halva Masghati is a beloved traditional dessert, particularly popular in the southern regions of Iran. Renowned for its exquisite taste and delicate texture, this sweet treat has captivated palates worldwide. The unique preparation method and all-natural ingredients contribute to its global fame. Ingredients:  * Sugar  *...

Halva Sord Bando: A Southern Delight Halva Sord Bando is a cherished traditional dessert, particularly popular in the southern province of Bushehr, Iran. Renowned for its exquisite taste and delicate texture, this sweet treat has captivated palates worldwide. The unique preparation method and all-natural ingredients contribute to its global fame. Ingredients:  * Piarom dates  *...

Date Halva: A Sweet Taste of Iran Date halva is a beloved traditional Iranian dessert that offers a delightful blend of sweetness, aroma, and texture. Made with natural ingredients like dates, wheat flour, ghee (clarified butter), and warm spices, it’s a healthy and delicious treat that has been enjoyed for centuries. A Taste of Paradise The sweetness of the dates combined with the warm,...

Halva Angshtipich is one of the most popular and authentic sweets from the Bushehr province, renowned for its soft, tender texture and exceptional taste. Its name, literally meaning "finger-twisting halva," comes from the traditional way of eating it: using your fingers to break off and savor each bite. Ingredients and Preparation Made with simple yet high-quality ingredients like wheat flour,...

Halva Sangak: A Taste of Iran on a Hot Stone Halva Sangak is a beloved traditional Iranian dessert prepared on a hot stone, offering a unique and unforgettable taste experience. Its soft, tender texture, sweet flavor, and delightful aroma make it a popular choice for locals and visitors alike. A Simple Yet Satisfying Treat Made with basic ingredients like wheat flour, sugar, ghee (clarified...

Halva Peski; Traditional and delicious sweets of Bandarlange Halva peski is one of the traditional and popular sweets of Bandarlange region in Hormozgan province. This halva with its sweet taste and soft texture is known as one of the valuable souvenirs of this region. Halva Peski ingredients: wheat flour Animal oil sugar cardamom Saffron Rose How to prepare Halva...

Halva Rashe: A Sweet Treat from Southern Iran Halva Rashe, also known as Halva Ardeh, is a traditional sweet treat from the southern regions of Iran, particularly the province of Bushehr. This delightful confection is made with a combination of date syrup and sesame paste, resulting in a rich, creamy, and slightly nutty flavor. What is Halva Rashe? Halva Rashe is a type of halva, a popular...

Tahchin Morgh va Bademjan: A Layered Delight from Iran Tahchin Morgh va Bademjan is a beloved Iranian dish that translates to "chicken and eggplant layered dish." This visually stunning and flavorful dish features layers of shredded chicken, fried eggplant, saffron-infused rice, and barberries, creating a harmonious blend of textures and tastes. What is Tahchin Morgh va Bademjan? Tahchin Morgh...