2024

Stuffed Fish: A Southern Persian Delight Stuffed fish, or mahi shekam por in Persian, is a beloved traditional dish from the southern coast of Iran. This hearty and flavorful meal is a testament to the region's rich culinary heritage and abundant seafood. A Taste of the Persian Gulf The dish involves carefully stuffing a whole fish with a fragrant mixture of rice, herbs, spices, and sometimes...

Legimat: A Heavenly Bite from the North Legimat is a quintessential Persian sweet that has captured hearts across the nation, especially in the lush, green province of Gilan. These delectable dumplings are renowned for their soft, pillowy texture and sweet, floral flavor. Traditionally made with a simple blend of rice flour, sugar, eggs, and rose water, legimat are deep-fried until golden brown and...

Gamane is a beloved regional dish hailing from the northern province of Gilan, Iran. This hearty and flavorful meal is a perfect representation of the region's rich culinary heritage. Traditionally made with a combination of rice, fresh herbs, and fish, Gamane offers a unique taste experience that is sure to delight food lovers. Why You Should Try Gamane:  * Unique Flavor Profile: The...

Kamach: A Taste of Kerman's Ancient Tradition Kamach is a traditional Persian confection that has been cherished in the province of Kerman for centuries. This delectable treat is made with a unique blend of ingredients, including sprouted wheat flour, whole wheat flour, dates, nuts, and aromatic spices. The result is a soft, chewy, and incredibly flavorful dessert that has become synonymous with...

Koobideh Busheheri: A Taste of Southern Iran Koobideh Busheheri is a beloved Persian dish, hailing from the coastal city of Bushehr. These savory meatballs are a staple in southern Iranian cuisine, renowned for their unique blend of flavors and textures. Traditionally made with a combination of ground meat, rice or bulgur, onions, and aromatic spices, Koobideh Busheheri offers a delightful culinary...

Ghalieh Mahi: A Taste of Southern Iran Ghalieh Mahi is a beloved Persian dish, particularly popular in the southern regions of Iran. This flavorful stew features tender fish simmered in a tangy sauce made with a blend of fresh herbs, spices, and tamarind. It's a true taste of the Persian Gulf and a must-try for seafood lovers. Why Try Ghalieh Mahi?  * Unique Flavor Profile: The combination...

Shirin Polo: A Sweet Persian Rice Dish Shirīn Polo is a delightful Persian dessert made with rice, sugar, saffron, and often dried fruits. This colorful and fragrant dish is a staple of Iranian celebrations and gatherings, offering a sweet and comforting taste. Why Shirin Polo?  * Sweet and Satisfying: The combination of sweet rice, fragrant saffron, and crunchy nuts creates a truly...

Shrimp Soup: A Taste of the Sea Shrimp soup is a beloved seafood dish enjoyed worldwide, and for good reason. This flavorful and nourishing soup is a perfect starter or even a satisfying main course. With its rich, savory broth and tender shrimp, it's no wonder why shrimp soup is a popular choice for seafood lovers. Why You'll Love Shrimp Soup:  * Fresh and Flavorful: The combination of...

Rangnik: a delicious and traditional sweet in the south of Iran Rannik is one of the popular and traditional sweets of southern Iran, which has many fans with its sweet taste and soft and hearty texture. This delicious sweet is usually prepared on different occasions, especially during the holy month of Ramadan, and is known as a healthy and energizing dessert. The main ingredients of the...

Duqus fish: the authentic taste of the south in a bowl of rice and fish Dougous fish is one of the popular and traditional dishes of Bushehr province, whose unique taste delights every viewer. This dish, which is also called "yadom" in the local language, is a pleasant combination of rice, fresh fish and fragrant spices, which takes on a wonderful taste when cooked in a pot. Why dokus...