2024

Fruit Soup: A Heavenly Taste from Iranian Gardens Fruit Soup is a traditional and delicious Iranian dish that is prepared in various regions of the country with diverse recipes. This colorful and fragrant soup, made with a combination of fresh and dried fruits, offers a unique and delightful flavor. Why Fruit Soup? Fruit soup is one of the most popular Iranian soups, especially during spring and...

Ash-e Mast: A Traditional and Delicious Iranian Dish Ash-e Mast is a popular and traditional Iranian soup that is enjoyed in various regions of the country with different recipes. This delicious and nutritious soup, with its tangy flavor, is especially popular during the colder months. Why Ash-e Mast? Ash-e Mast is one of the most beloved Iranian soups due to its simple preparation and readily...

Ash-e Goshavare: A Traditional Taste of Azerbaijan Ash-e Goshavare is a traditional and popular dish from the East Azerbaijan Province, especially the city of Tabriz. This delicious and nutritious soup, with its unique flavor and attractive appearance, has held a special place in the hearts of Tabriz residents for a long time. Why Goshavare? The interesting name of this soup comes from the shape...

Tomato Soup: A Refreshing and Delicious Treat Tomato soup is a popular and traditional Iranian dish, especially enjoyed during the summer months. With its tangy and sweet flavor and vibrant red color, it brings freshness and cheer to Iranian tables. Why Tomato Soup? Tomato soup is one of the most beloved Iranian soups due to its simple preparation and readily available ingredients. Additionally,...

soup (Ash-e Kalm-e Ghomri): Kohlrabi Soup: An Authentic Taste of Azerbaijan Kohlrabi soup or Dash Kalm Ashi is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This nutritious and delicious soup, with its unique flavor and appealing appearance, has held a special place on the tables of Tabriz residents for a long time. Why...

Shila Adasi Soup: A Simple and Delicious Taste of Tabriz Shila Adasi Soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This simple and delicious soup, with its light and savory flavor, is very popular among the people of this region. Why Shila Adasi? The name of this soup is made up of two parts: "Shila" means a thin broth and...

Ash-e Aumaaj: A Taste of Authentic Isfahan Ash-e Aumaaj is one of the most traditional and popular dishes in the city of Isfahan, deeply rooted in the city's history and culture. This thick and hearty soup, with its unique flavor, can captivate any traveler. Why Ash-e Aumaaj? Unmatched flavor: The delightful combination of legumes, aromatic herbs, and flavorful spices gives Ash-e Aumaaj a...

Dandooni Soup: A Taste of Tabriz in a Memorable Bowl Dandooni soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This rich and nutritious soup, with its unique flavor and appearance, has held a special place on the tables of Tabriz residents for a long time. Why Dandooni? The interesting name of this soup comes from the shape of...

Arise: A Delectable Traditional Sweet from Tabriz Arise is a beloved and traditional sweet from the city of Tabriz. This soft and delicate treat has a sweet and pleasing flavor, made from milk, sugar, vanilla, pistachios, and sometimes cocoa. Arise comes in various types, including cocoa, milk, and tesbihi (resembling prayer beads), each with its own unique taste and appearance. Why...

Abgoosht Sangi, a traditional Iranian dish cooked in a stone pot: Abgoosht Sangi: A Taste of Iran in a Stone Pot Abgoosht Sangi is one of Iran's most authentic and delicious traditional dishes. Cooked in a stone pot, it offers a unique and flavorful experience. Not only is it a complete and nutritious meal, but it also symbolizes Iranian culture and traditions. Why a Stone Pot?  * Even...