2024

Ashe Doogh: A Traditional Iranian Refreshment Ashe Doogh is one of Iran’s most beloved and traditional dishes, especially popular in the northern and northwestern regions of the country. This hearty and flavorful soup, with its tangy taste, is particularly comforting during colder months and provides a satisfying energy boost. What is Ashe Doogh? Ashe Doogh is a type of soup made with yogurt,...

Urmia Khorosh: A Taste of Authentic West Azerbaijan Urmia Khorosh is a traditional and delicious dish from West Azerbaijan, known for its rich flavor and delightful aroma. This hearty stew is packed with the flavors of kidney beans, meat, aromatic herbs, and spices, and is traditionally served with saffron rice. What is Urmia Khorosh? Urmia Khorosh is a type of kidney bean stew that is enhanced...

Esko Bread: A Taste of Authentic Azerbaijan in Every Bite Esko Bread is a hidden gem of Iranian cuisine, particularly in East Azerbaijan province. This traditional and delicious bread, with its unique flavor and texture, has captured the hearts of anyone who has tried it. What is Esko Bread? Esko Bread is a traditional bread from the city of Esko in East Azerbaijan, made from high-quality wheat...

Green Bean Omelette: A Taste of Spring in Every Season Green Bean Omelette is one of the most popular Iranian omelettes, offering a delightful taste and vibrant appearance. This delicious and nutritious dish can be prepared not only in the spring but throughout the year and is served as a main course or a savory appetizer. What is Green Bean Omelette? Green Bean Omelette is an Iranian dish made...

Kofte Tabrizi: A Jewel in the Crown of Iranian Cuisine Kofte Tabrizi is one of the most famous and beloved Iranian dishes, renowned for its exceptional taste and diverse ingredients. Originating from the rich history and culture of Azerbaijan, this dish is recognized throughout Iran and even the world. What is Kofte Tabrizi? Kofte Tabrizi is a type of large, juicy meatball typically made with...

Kismeh: A Taste of History in Qazvin Kismeh is a familiar name to lovers of traditional sweets, especially those from Qazvin. This delicious and crispy cookie is one of the most popular souvenirs from this historic city. What is Kismeh? Kismeh is a thin and long cookie that resembles a barberry bread, but is much thinner and smaller. This tasty cookie is usually decorated with sesame seeds. Due...

Benab Kebab: The Authentic Flavor of Azerbaijan on a Skewer Benab kebab is one of the most famous and popular types of kebab in Iran, especially in the Azerbaijan region. Originating from the city of Benab in East Azerbaijan Province, this kebab is made with fresh and fatty lamb meat and has a unique and delicious flavor. Why should you try Benab kebab?  * Unparalleled flavor: The...

Qormeh Shorba: A Taste of Authentic Azerbaijan in a Bowl of History Qormeh Shorba is one of the most authentic and delicious traditional dishes of East Azerbaijan, especially Tabriz. This dish, rooted in the history and culture of this region, is an incredible combination of meat, legumes, vegetables, and fragrant spices, prepared in a long and authentic cooking process. Why should you try Qormeh...

Qurabiyeh: An Authentic Tabriz Sweet with the Fragrance of History Qurabiyeh is a traditional and ceremonial sweet from East Azerbaijan, which has held a special place in the hearts of the people of this region for a long time due to its beautiful appearance and delicious taste. This delicious sweet is made with a combination of flour, sugar, eggs, vanilla, and various nuts such as almonds,...

Qarni Yarigh: A Taste of Authentic Azerbaijan in Every Bite Qarni Yarigh is one of the most delicious and authentic dishes of the city of Tabriz and the Azerbaijan region. This dish, also known as stuffed eggplant, is an incredible combination of eggplant, ground beef, onion, garlic, tomato paste, and fragrant spices, cooked in the oven or over low heat. Why should you try Qarni Yarigh?  *...