2024

Sabzi Polo with Mahi: A Persian New Year Feast Sabzi Polo with Mahi is a beloved Iranian dish, traditionally served on Nowruz (Persian New Year). It features a fragrant rice pilaf infused with fresh herbs and a perfectly cooked fish, often salmon or trout. Why is Sabzi Polo with Mahi so popular?  * Flavorful Combination: The combination of fragrant herbs, flavorful rice, and flaky fish...

Plum stew; A symbol of authenticity and taste in Iranian cooking Plum stew is one of the most popular and authentic Iranian dishes, which brings a unique taste with a unique combination of meat, Bukhara plums and fragrant spices. This delicious stew, as a symbol of Iranian hospitality and rich culture, has a prominent presence in many ceremonies and celebrations. Salient features of plum...

A Taste of Persia: Khoresh-e Beh Khoresh-e Beh, or quince stew, is a cherished Iranian dish that showcases the unique flavors of the Middle East. This hearty stew is a perfect blend of sweet, tangy, and savory flavors, making it a comforting and satisfying meal. Key Ingredients and Flavors: Quince: The star of the show, quince provides a sweet and slightly tart flavor that balances the richness...

Mushroom dishes are beloved worldwide for their savory taste, tender texture, and impressive nutritional benefits. Whether enjoyed as a main course, side dish, or appetizer, mushrooms offer a versatile and satisfying culinary experience. Why are Mushroom Dishes so Popular?  * Flavorful and Versatile: Mushrooms have a unique umami flavor that pairs well with a wide range of ingredients, making...

Tas Kebab: A Hearty Persian Stew Tas Kebab is a beloved Iranian dish known for its simplicity and comforting flavors. This hearty stew is typically made with tender chunks of meat, potatoes, carrots, and a blend of aromatic spices. It's a popular choice among locals and visitors alike, often served as a comforting meal on chilly days. What makes Tas Kebab so special?  * Versatile and...

Piyaz be Jigar: This translates literally to "onion with liver."  * More descriptive translation: "Liver and Onion Sauté" or "Liver Sizzled with Onions" Description for a Tourism Website: Liver and Onion Sizzle A Hearty Persian Delight Indulge in the rich flavors of Iran with our traditional Liver and Onion Sizzle. This beloved dish is a must-try for food adventurers seeking an...

Aghordak: A Traditional Persian Flatbread Aghordak is a beloved traditional Persian flatbread known for its soft texture and delightful flavor. It is a staple in many Iranian households and is often served alongside a variety of dishes. What makes Aghordak special?  * Unique Flavor: The combination of simple ingredients like flour, water, yeast, and sometimes seeds gives Aghordak a...

Buttermilk soup; A treasure of authentic Iranian flavors Ash Dough is one of the most famous and popular local dishes of Iran, especially in the northern regions of the country. This delicious and sweet soup is a unique combination of sour and mellow buttermilk, aromatic vegetables and legumes that together create an unforgettable taste. What is buttermilk? Ash dogh is actually a kind of thick...

Uganda; The authentic taste of Iran in a small bowl Ugandi is one of the traditional and popular Iranian dishes, which is rooted in the culture and customs of different regions of Iran. This dish, with its simple but very nutritious and tasty ingredients, has had a special place in Iranian tables since the past. What is Ogundi? Ogundi is a kind of thick soup made with beans,...

Outfatale: A Hearty Northern Delicacy Outfatale is a beloved local dish from the northern regions of Iran, particularly famous in Mazandaran and Gilan provinces. Crafted with simple yet flavorful ingredients, it offers a comforting and satisfying meal, especially during the colder months. What makes Outfatale so special?  * Unique Flavor Profile: The combination of fresh fish, aromatic...