2024

Agh Mash Khoresht: A Taste of Authentic Azerbaijan in Your Bowl Agh Mash Khoresht is a traditional and delicious dish from Azerbaijan with a rich flavor and delightful aroma that will captivate anyone who tries it. This stew, made with a combination of ground meat, mash beans, aromatic herbs, and flavorful spices, is a complete and nutritious meal. Agh Mash Khoresht is usually served with saffron rice...

Wild Leek Dish: A Taste of Nature on Your Plate Wild leek is a flavorful and nutritious wild herb that grows in many regions of Iran, especially in the spring. This fragrant and tasty herb is not only used fresh in salads and greens but also in various local dishes. One of these delicious and popular dishes is Wild Leek Stew. What is Wild Leek Stew? Wild Leek Stew is a traditional Iranian dish...

Carrot Halva: A Delicious and Nutritious Iranian Dessert Carrot Halva is a traditional and beloved Iranian dessert. With its sweet taste and soft texture, it's a treat that will delight anyone who tries it. Besides its delicious flavor, it's also packed with vitamins and minerals, making it a healthy and nutritious snack. Carrot Halva is especially popular in Iran during the fall and winter seasons...

Walnut Halva: A Sweet Delight from Iran Walnut Halva is a traditional and delicious Iranian sweet. With its sweet taste and soft texture, it's a treat that will delight anyone who tries it. Made with simple and readily available ingredients, this dessert is easy to prepare at home and is a perfect choice for welcoming guests. Walnut Halva is especially popular due to its rich walnut flavor and soft...

Halwa Nisar: traditional and delicious Urmia sweets Halwa Nisar is one of the traditional and popular sweets of Urmia city, which steals everyone's heart with its sweet taste and powdery texture. This halwa can be easily prepared at home with simple and available ingredients and can be a great choice for entertaining guests. Due to its powdery and light texture, Nisar Halva melts easily in the mouth...

Halva Omaj: A Sweet Delight from Tabriz Halva Omaj is a traditional and beloved sweet from the city of Tabriz. With its sweet taste and soft texture, it's sure to captivate anyone who tries it. This delicious dessert is easy to make at home with simple and readily available ingredients, making it a great choice for entertaining guests. What is Halva Omaj? Halva Omaj is a dessert made with wheat...

Chighirtma: A Delicious Omelet from Ardabil Chighirtma is a traditional and popular dish from the Ardabil province, Iran. It's similar to a chicken omelet but with a unique and flavorful twist. Made with simple yet delicious ingredients, Chighirtma is not only a tasty meal but also a symbol of Ardabil's rich culinary heritage. What is Chighirtma? Chighirtma, which translates to "something with...

Torsholi Ash: A Taste of Authentic Azerbaijan Torsholi Ash or Cabbage Ash is a traditional and popular dish from Azerbaijan, renowned for its tangy and delicious flavor. This hearty and flavorful soup, made with a combination of vegetables, legumes, sour fruits, and aromatic spices, is a complete and satisfying meal, especially during colder months. What is Torsholi Ash? Torsholi Ash is a thick...

Bastigh (Lozanak): A Sweet Delight from Urmia Bastigh or Lozanak is a traditional and beloved dessert from the city of Urmia. With its sweet taste and soft texture, it's sure to captivate anyone who tries it. This delicious dessert is easy to make at home with simple and readily available ingredients, making it a great choice for entertaining guests. What is Bastigh? Bastigh is a dessert made...

Ashe Barg Mo: A Taste of Spring Ashe Barg Mo is a traditional and delicious Iranian dish, particularly popular during the spring season. This aromatic and flavorful soup is a hearty and nutritious meal, made with fresh grape leaves, legumes, rice, aromatic herbs, and fragrant spices. What is Ashe Barg Mo? Ashe Barg Mo is a thick and hearty soup made with fresh grape leaves, rice, legumes like...