2024

Chicken Meatballs: Delicious and Simple, for Every Taste Chicken meatballs are one of the most popular Iranian dishes, loved by all for their delicious taste and simple preparation. This dish is especially popular among those looking for a light and tasty meal. Chicken meatballs can be served as a main course, appetizer, or even a snack. What are Chicken Meatballs? Chicken meatballs are a type...

Kachi: Warming Up Cold Winters Kachi is a traditional Iranian hot beverage that is particularly popular in the winter. This nutrient-rich drink has a sweet and warm taste. Kachi is usually made with wheat flour, sugar, animal fat, cinnamon, and saffron, and in some regions is flavored with additions such as raisins, almonds, and pistachios. What is Kachi? Kachi is a thick and nutritious porridge...

Qabili Palau: A Taste of Authentic Afghanistan Qabili Palau is one of the most popular and beloved dishes in Afghanistan, made with a unique combination of rice, meat, carrots, raisins, and nuts. This dish is widely popular both in Afghanistan and many other countries due to its delicious taste, attractive colors, and pleasant aroma. Qabili Palau is not only a delicious meal but also a symbol of the...

Shorjeh: A Taste of Authentic Azerbaijan Shorjeh is a traditional and highly popular dish from the city of Urmia and West Azerbaijan province. This dish boasts a unique and delicious flavor, combining meat, legumes, vegetables, and yogurt. More than just a tasty meal, Shorjeh is a symbol of the rich and authentic culture of the region. What is Shorjeh? Shorjeh is a type of thick and hearty soup...

Sujuk: A Sweet and Delicious Iranian Treat Sujuk is a traditional and popular Iranian sweet made with a combination of dried fruits, nuts, and grape molasses. This delicious and nutritious treat has been made and consumed in Iran and neighboring countries for a long time. Sujuk is very popular due to its sweet taste and soft, sticky texture, and is also considered a valuable souvenir. What is...

Urmia Bulgur Soup: A Warm and Hearty Welcome to Azerbaijan Urmia Bulgur Soup, also known as Yarma Shorba, is one of the most beloved and authentic dishes of Urmia city and West Azerbaijan province. This thick and flavorful soup is a popular choice during the cold months, offering warmth and comfort. More than just a delicious meal, Urmia Bulgur Soup is a symbol of the rich and authentic culture of the...

Baked Potato Sandwich: A Simple and Delicious Iranian Treat The baked potato sandwich is one of Iran's most popular and simple street foods, offering a delightful and satisfying taste. This sandwich is made with baked potatoes, eggs, butter, herbs, and sangak bread. Baked potato sandwiches are typically served as a snack or quick meal and are particularly popular in Urmia. What is a Baked Potato...

Cabbage stew: an authentic Iranian taste on the go Cabbage stew is one of the traditional and popular Iranian dishes that is cooked in many regions of our country and its unique taste conquers every taste. This food, in addition to being delicious, is full of essential nutrients and vitamins for the body. If you travel to Iran, do not miss the opportunity to taste this delicious food. What is...

Dolma: A Taste of Authentic Iran in Every Bite Dolma is one of the most popular and delicious Iranian dishes, made with a unique combination of ground meat, rice, aromatic herbs, and grape leaves. This dish is not only flavorful but also visually appealing. Dolma is typically served as an appetizer or main course and is a staple at many gatherings and parties. What is Dolma? As the name...

Kanger Stew: A Heavenly Mountain Taste on Your Plate Kanger stew is one of Iran's delicious and traditional dishes, captivating hearts with its bittersweet taste and unique aroma. This stew is made using kanger, a mountain herb with numerous medicinal properties, various meats, aromatic herbs, and flavorful spices. Kanger stew is usually served with saffron rice and is an excellent choice for a main...