2024

Rice noodles with qaisi: authentic and delicious Iranian taste Nashed pilaf with qaisi is one of the traditional and popular Iranian dishes, which has many fans, especially in the regions of Azerbaijan. This dish has a hearty and colorful taste with a combination of rice, noodles, qaisi and fragrant spices. Rice noodles with ghee is served both as a main dish and as a delicious evening...

Dooymaj: A Traditional Snack from Qazvin Dooymaj is a beloved traditional snack from the city of Qazvin, Iran. Often enjoyed during the warm months, this simple yet flavorful dish is a perfect light meal or snack. Key Ingredients  * Lavash bread: Dried and crumbled lavash bread forms the base of dooymaj.  * Cheese: Aged and salty local cheese adds a rich and tangy...

Dmi Yarma: A Hearty Ardabil Dish Dmi Yarma is a traditional and comforting dish from the Ardabil province of Iran. This hearty dish is made with bulgur wheat, meat, vegetables, and aromatic spices. Its simple yet flavorful ingredients have made it a beloved staple in the region. Key Ingredients  * Bulgur wheat: The main ingredient, bulgur wheat, provides a nutty and chewy...

Khingal: A Nomadic Delight from Ardabil Khingal is a traditional and hearty dish hailing from the nomadic tribes of Ardabil, particularly the Qashqai people. This unique dish combines ground meat, dough, yogurt, and aromatic herbs to create a flavorful and satisfying meal. Key Ingredients  * Ground meat: Typically lamb or beef is used for its rich flavor.  * Dough: A simple dough...

Yumurta Koftesi: A Taste of Authentic Azerbaijan in Every Bite Yumurta Koftesi is a beloved and flavorful dish from Azerbaijan, crafted with a unique combination of meat, rice, aromatic herbs, and eggs. These meatballs, resembling a cross between meatballs and patties, offer a delightful taste and tender texture. When served with a rich and flavorful sauce, they create a complete and satisfying...

Khoresht Gheysi: A Sweet and Tangy Iranian Delight Khoresht Gheysi is a traditional and flavorful Iranian stew that features a delightful blend of meat, dried apricots, plums, and aromatic spices. This rich and flavorful dish is often served at special occasions and family gatherings. Key Ingredients  * Meat: Typically lamb or chicken is used to provide a savory base.  * Dried...

Khashil: A Warm and Comforting Dessert from Azerbaijan Khashil is a traditional and beloved dessert from the northern provinces of Azerbaijan and Ardabil in Iran. Often enjoyed during special occasions like Yalda Night, this warm and comforting dish has a sweet and slightly nutty flavor. Key Ingredients  * Bulgur wheat: The main ingredient, bulgur wheat gives Khashil its thick and chewy...

Torsh Tareh: A Flavorful Delight from Northern Iran Torsh Tareh is a beloved and flavorful dish from the Gilan province in Iran. This fragrant dish is made with a combination of tender greens, rice, and aromatic spices. Key Ingredients  * Greens: Fresh chives and spinach are the stars of the dish, providing a vibrant green color and a mild, slightly oniony flavor.  * Rice: Local...

Torshi Ghormeh: A Tangy Delight from Ardabil Torshi Ghormeh is a traditional and beloved dish from the Ardabil province in Iran. This flavorful stew is characterized by its tangy taste, achieved through a combination of kidney beans, sour plums, and a generous amount of fried onions. Key Ingredients  * Kidney beans: The base of the stew, providing a hearty texture and a subtle earthy...

Pichlaq Gheime: A Hearty Dish from Ardabil Pichlaq Gheime is a traditional and flavorful dish from the Ardabil province in Iran. This hearty stew is made with a combination of meat, legumes, vegetables, and aromatic spices, resulting in a rich and satisfying meal. Key Ingredients  * Meat: Typically lamb or beef is used, but other meats like chicken can also be incorporated.  *...