2024

Ardabil Kookoo: A Taste of the Garden Province Ardabil kookoo is a beloved local dish from the Ardabil province of Iran. Known for its unique flavor and delightful aroma, it graces many dining tables. Often prepared with potatoes and fragrant herbs, this kookoo embodies the simplicity and authenticity of Iranian cuisine. Why Ardabil Kookoo?  * Unparalleled Flavor: The combination of special...

Yavan Ashi: an authentic taste from the heart of Azerbaijan Yavan Ashi is one of the local and delicious dishes of Ardabil province, which is very popular among the people of this region due to its special taste and nutrients. This soup, rich in vegetables and legumes, is considered a complete and energizing food, and is especially welcomed in the cold season of the year. What is Yavan...

Raisin rice: the sweet taste of Iran on every table Kashmesh pilu is one of the most popular and festive Iranian dishes that is served in most parties and celebrations. This dish has a unique and pleasant taste with the combination of aromatic rice, sweet raisins and juicy meat or chicken. Rice raisin is actually a symphony of flavors that every bite will take you to the world of Iranian...

Koteh (Khatab): A Taste of Authentic Azerbaijan in Every Bite Koteh (Khatab) is a delicious and traditional dish from the Azerbaijan region of Iran. With its unique flavor and soft texture, it appeals to all palates. Deeply rooted in the local culinary culture, this dish is commonly served as a light breakfast or dinner and is an indispensable part of Azerbaijani tables. What is Koteh...

Kotlet: A Timeless Iranian Classic Kotlet is a beloved and widely popular Iranian dish found on most dining tables across the country. This hearty and flavorful dish is made with simple ingredients yet offers a delightful and varied taste. Kotlet can be enjoyed as a main course or as a tasty appetizer. History of Kotlet: Kotlet has its roots in European cuisine and was introduced to Iran in the...

Kebab Kasei: A Flavorful Ardabil Tradition in a Bowl Kebab Kasei is one of the most beloved and delicious local dishes in the Ardabil province of Iran, offering a tantalizing blend of various kebabs that will satisfy any palate. Deeply rooted in the culinary heritage of the region, this dish is a staple at special occasions and gatherings, making it an integral part of the Ardabili people's culinary...

Qeiswa: A Hearty Azerbaijani Breakfast Qeiswa is a beloved and popular local breakfast in Azerbaijan that provides a warm and delicious start to your day. This nutritious and simple dish, made with readily available ingredients, can be prepared in just a few minutes and provides the energy you need to kickstart a busy day. Ingredients for Qeiswa:  * Eggs  * Milk  * Wheat...

Soghan Soo: A Taste of Northern Iran Soghan Soo is a delicious local dish from the northern part of Iran, particularly Gilan, made with a simple yet flavorful combination of ingredients. This dish, easily prepared with readily available ingredients, can be a light meal or a tasty appetizer. Ingredients for Soghan Soo:  * Onion  * Eggs  * Fresh herbs (such as dill, chives,...

Sooti Polo, also known as Shir Polo, is a beloved and traditional dish from the Azerbaijan region of Iran. This sweet rice dish is made with a simple yet delightful combination of rice, milk, saffron, and other ingredients, and is often enjoyed on special occasions like Chaharshanbe Suri (Iranian New Year's Eve) and Nowruz (Persian New Year). Key Ingredients  * Rice: High-quality Iranian rice...

Saj Ichi: A Hearty Dish from the Heart of Ardabil Saj Ichi is a traditional and flavorful dish from the Ardabil province of Iran. Deeply rooted in the nomadic culture of the region, this hearty meal is a staple in local cuisine. Key Ingredients  * Meat: Typically, fatty lamb meat is used for its rich flavor.  * Onion: Caramelized onions add sweetness and depth to the...