2024

Ash-e-Sholeh-Ghalamkar: A Royal Iranian Dish Ash-e-Sholeh-Ghalamkar is one of the most famous and beloved Iranian soups, dating back to the Qajar era. This rich and nourishing soup, made with a variety of legumes, meat, rice, and aromatic herbs, offers a unique and familiar taste to every Iranian. History of Ash-e-Sholeh-Ghalamkar The story of Ash-e-Sholeh-Ghalamkar dates back to the reign of...

Ash-e-Sarmaq: A Taste of Authentic Iran Ash-e-Sarmaq is a traditional and flavorful Iranian soup renowned for its tangy taste, vibrant red color, and unique combination of legumes and herbs. This hearty and nourishing dish has its roots in various regions of Iran, including Hamadan, Isfahan, and Toyserkan, each with its own unique variations. History of Ash-e-Sarmaq Ash-e-Sarmaq has a long...

Ashkeneh: A Simple Yet Delicious Iranian Dish Ashkeneh is a simple and flavorful Iranian dish that is beloved by many. This comforting meal is a unique combination of stale bread, eggs, fried onion, and spices, creating a truly unforgettable taste. History of Ashkeneh Ashkeneh has deep roots in Iranian culinary traditions and has been a popular dish for centuries. Its simplicity and use of...

Ash Shorba Sabzi: a journey into the depths of authentic Iranian flavors Ash Shorba Sabzi is one of the most popular and authentic Iranian dishes, which steals the heart of every tourist with its unique aroma and taste. This delicious soup is rich in vitamins and minerals and is very suitable for the cold days of the year. If you are planning to travel to Iran, do not miss tasting this soup. Why...

Kufteh Keshek: A Taste of Authentic Isfahan Kufteh Keshek is a traditional and beloved dish from Isfahan, Iran, renowned for its delightful flavor and tender texture. This dish is a unique blend of ground meat, rice, aromatic herbs, and whey, creating an unforgettable taste. History of Kufteh Keshek Kufteh Keshek has deep roots in Isfahan's culinary heritage and has been a popular dish for...

Kale Josh: hot and nutritious Iranian drink Kale Josh is one of the traditional and popular Iranian drinks, which will win everyone's heart with its sour and pleasant taste. This warm and refreshing drink is prepared from the combination of curd, water, mint, onion and dry bread. Kale josh is very popular during the cold seasons due to its healing properties and warming nature, and is usually eaten as...

Ghime Rizeh Nokhodchi: A Taste of Authentic Isfahan Ghime Rizeh Nokhodchi is a traditional and beloved dish from Isfahan, Iran, renowned for its delightful flavor and tender texture. Locally known as "Gormeze," this dish is a unique blend of ground meat, chickpea flour, aromatic herbs, and flavorful spices, creating an unforgettable taste. History of Ghime Rizeh Nokhodchi Ghime Rizeh Nokhodchi...

Ferni: A Beloved Iranian Dessert Ferni is a traditional and popular Iranian dessert known for its sweet taste and soft texture. This simple yet delicious treat is made with a combination of rice flour, milk, sugar, and spices such as cinnamon and cardamom. Due to its warm nature, Ferni is particularly popular during the colder months and is often enjoyed as a warm dessert. History of Ferni Ferni...

Choghourti: Isfahan's Quick and Tasty Treat Choghourti is a beloved and quick Isfahani dish made with a simple yet flavorful combination of ingredients. Thanks to its delicious taste and easy preparation, it has quickly gained popularity among people. History of Choghourti Choghourti, as a local Isfahani dish, has its roots in the city's culinary culture. Its simple preparation and readily...

Polki: Isfahan's Delicate and Delicious Sweet Polki is a renowned and beloved sweet from Isfahan, Iran. Known as a souvenir from this city, this thin, fragile, and translucent confection captivates taste buds with its sweet and delightful flavor. Thanks to its beautiful appearance and exquisite taste, Polki has gained a wide following not only in Iran but also in many other countries. History of...