2024

Shleh Briyani: A Taste of Northern Iran in Every Bite Shleh Briyani is a delectable local dish from the Gilan Province in northern Iran, made with rice, meat, and fragrant herbs. This dish, with its unparalleled aroma of fresh herbs and the delightful taste of meat, offers an unforgettable experience of northern Iranian cuisine. Why Shleh Briyani?  * Authentic and Unique Flavor: A...

Khoresht Nan va Jafari: A Refreshing Persian Stew Khoresht Nan va Jafari is a beloved Iranian dish, particularly popular in Isfahan. Known for its vibrant green color and invigorating flavor, this stew is a refreshing and comforting meal. The combination of tender meat, aromatic herbs, and flavorful spices creates a truly satisfying dish. Key Ingredients:  * Lamb or beef  * Fresh...

Khoresht Mast: A Refreshing Persian Dish Khoresht Mast is a unique and traditional Persian dish, hailing from the city of Isfahan. Known for its tangy, sweet flavor and creamy texture, it's a delightful culinary experience. Typically served cold, Khoresht Mast is a popular choice during warmer months. Key Ingredients:  * Full-fat yogurt  * Lamb or beef  * Sugar  *...

Halim Ades with meat: authentic Iranian taste Halim lentil with meat is another traditional and delicious Iranian food that will delight every foodie with its rich taste and soft texture. This dish is usually prepared in the cold seasons of the year and is known as a complete and nutritious meal. The main ingredients of halim lentil with meat:  * Lentils  * Lamb or veal  *...

Halim Shirin: A Warm and Hearty Iranian Breakfast Halim Shirin is a beloved traditional Iranian dish, particularly enjoyed as a breakfast. This nourishing and flavorful porridge, characterized by its unique taste and smooth, creamy texture, is sure to delight taste buds. Prepared with a combination of wheat, milk, meat (usually lamb or beef), spices like cinnamon and cardamom, and butter, Halim Shirin...

Halim Bademjan: A Comforting Iranian Dish Halim Bademjan is a traditional and beloved Iranian dish, particularly popular in central regions like Isfahan and Yazd. Made with a combination of eggplant, meat, rice, whey, and aromatic spices, it offers a unique and comforting taste. History of Halim Bademjan The exact origin of Halim Bademjan is unknown, but considering its ingredients and...

Tase Kebab: A Flavorful Taste of Azerbaijan Tase Kebab is one of the most popular and authentic dishes in Azerbaijan. Made with a unique combination of ground beef, potatoes, tomatoes, and aromatic spices, it offers a delicious and unforgettable taste. This dish is not only a delightful meal but also a symbol of Azerbaijani culinary culture. History of Tase Kebab While the exact history of Tase...

Yakhn-e Lubia: A Hearty Iranian Stew Yakhn-e Lubia is a traditional Iranian dish, beloved for its rich and comforting flavor. This hearty stew is made with a combination of white kidney beans, meat, onion, spices, and sometimes vegetables. Why Yakhn-e Lubia?  * Rich Flavor: The combination of tender meat, savory beans, and aromatic spices creates a deeply satisfying flavor.  *...

Beh Polo: A Taste of Northern Iran Beh Polo is one of the most popular and well-known dishes in northern Iran. Made with a unique combination of rice, fresh fish, fragrant herbs, and aromatic spices, it offers a delicious and unforgettable taste. This dish is not only a delightful meal but also a symbol of northern Iranian culinary culture. History of Beh Polo The exact history of Beh Polo is...

Beryani: A Taste of Authentic Isfahan Beryani is a traditional and beloved Iranian dish that originated in the city of Isfahan. This flavorful dish is made with a unique combination of meat, rice, spices, and saffron, resulting in a rich and aromatic taste. Beryani is not only a delicious meal but also a symbol of Isfahan's culinary heritage. History of Beryani The history of Beryani dates back...