2024

Animal Fat: A Taste of Traditional Iran Animal fat, or roghan hayvâni in Persian, is a culinary treasure in Iran, offering a rich and authentic flavor to many traditional dishes. Derived from the pure fat of cow or sheep milk, this golden oil has been a staple in Iranian cuisine for centuries due to its health benefits and unique taste. Why Animal Fat?  * Rich Flavor: Animal fat imparts a...

Dendeh Polo: A Taste of Authentic Persian Cuisine Dendeh Polo is a beloved Persian dish that tantalizes taste buds with its rich flavors and tender meat. This hearty meal typically features succulent lamb or beef ribs slow-cooked to perfection, paired with fragrant saffron rice. The combination of tender meat, aromatic rice, and a medley of Persian spices creates a truly unforgettable dining...

Halva Bangal: A Sweet and Traditional Iranian Treat Halva Bangal is a beloved traditional Iranian dessert known for its sweet taste and soft, tender texture. It's commonly prepared for celebrations and special occasions and is enjoyed as a delicious and nutritious treat. Why Halva Bangal?  * Unparalleled Flavor: Halva Bangal has a sweet, delightful flavor that evokes memories of childhood...

Chezang Chirk: An Authentic and Unforgettable Taste from Nature Chezang Chirk is a delicious local dish from the mountainous and rural regions of Iran, made with simple, natural ingredients. This dish is a unique combination of flavors and has a dedicated following. Why Chezang Chirk?  * Natural and Delicious Flavor: Chezang Chirk is made with fresh, natural ingredients, giving it a truly...

Liver: A Bold and Flavorful Street Food Liver is a popular and ancient street food found in many countries, including Iran. Derived from the internal organs of animals, typically cows or sheep, liver offers a strong and distinctive flavor. It's prepared in a variety of ways and is a beloved dish for many. Why Liver?  * Bold Flavor: Liver has a unique, robust taste that appeals to many food...

Tooleh: A Delicacy from Southern Iran Tooleh is a unique and flavorful plant that grows in the southern regions of Iran, particularly in the provinces of Khuzestan and Kohgiluyeh and Boyer-Ahmad. This wild green is a staple in local cuisine and is harvested during the springtime. Why Tooleh?  * Unique Flavor: Tooleh offers a delicate and slightly sour taste that is enhanced by the addition...

Tarkhineh: A Tangy Taste of Western Iran Tarkhineh is a traditional and flavorful dish from the western regions of Iran. With a long history and a unique taste, it's considered a cultural heritage of these areas. This dish is made from a mixture of wheat, sour yogurt or buttermilk, and herbs, and it's particularly popular during colder months. Why Tarkhineh?  * Unique Flavor: Tarkhineh...

Ashe Preshke: A Hearty Lorestani Soup Ashe Preshke is a traditional and flavorful soup hailing from the Lorestan province in Iran. This nourishing dish is beloved for its unique combination of ingredients and comforting taste. What is Ashe Preshke?  * Unique Flavor: Ashe Preshke offers a distinctive flavor profile thanks to its combination of lentils, local greens, and spices.  *...

Baresaq: A Crispy Iranian Delight Baresaq is a beloved traditional Persian bread, known for its crispy texture and delightful flavor. It's a popular choice as a breakfast or snack, often paired with various toppings like jam, honey, or cheese. What is Baresaq?  * Crispy Texture: Baresaq is renowned for its crispy, flaky exterior, which is achieved through deep-frying.  * Versatile:...

Baba Yari: A Hearty Persian Stew Baba Yari is a beloved traditional Persian dish, renowned for its rich flavors and hearty ingredients. The name itself carries a sense of comfort and nourishment. What is Baba Yari?  * Versatile Dish: Baba Yari is a versatile stew that varies slightly from region to region, but the core ingredients remain the same.  * Nutrient-Rich: Packed with...