Chighirtma: A Delicious Omelet from Ardabil Chighirtma is a traditional and popular dish from the Ardabil province, Iran. It's similar to a chicken omelet but with a unique and flavorful twist. Made with simple yet delicious ingredients, Chighirtma is not only a tasty meal but also a symbol of Ardabil's rich culinary heritage. What is Chighirtma? Chighirtma, which translates to "something with...
Torsholi Ash: A Taste of Authentic Azerbaijan Torsholi Ash or Cabbage Ash is a traditional and popular dish from Azerbaijan, renowned for its tangy and delicious flavor. This hearty and flavorful soup, made with a combination of vegetables, legumes, sour fruits, and aromatic spices, is a complete and satisfying meal, especially during colder months. What is Torsholi Ash? Torsholi Ash is a thick...
Bastigh (Lozanak): A Sweet Delight from Urmia Bastigh or Lozanak is a traditional and beloved dessert from the city of Urmia. With its sweet taste and soft texture, it's sure to captivate anyone who tries it. This delicious dessert is easy to make at home with simple and readily available ingredients, making it a great choice for entertaining guests. What is Bastigh? Bastigh is a dessert made...
Ashe Barg Mo: A Taste of Spring Ashe Barg Mo is a traditional and delicious Iranian dish, particularly popular during the spring season. This aromatic and flavorful soup is a hearty and nutritious meal, made with fresh grape leaves, legumes, rice, aromatic herbs, and fragrant spices. What is Ashe Barg Mo? Ashe Barg Mo is a thick and hearty soup made with fresh grape leaves, rice, legumes like...
Ashe Doogh: A Traditional Iranian Refreshment Ashe Doogh is one of Iran’s most beloved and traditional dishes, especially popular in the northern and northwestern regions of the country. This hearty and flavorful soup, with its tangy taste, is particularly comforting during colder months and provides a satisfying energy boost. What is Ashe Doogh? Ashe Doogh is a type of soup made with yogurt,...
Urmia Khorosh: A Taste of Authentic West Azerbaijan Urmia Khorosh is a traditional and delicious dish from West Azerbaijan, known for its rich flavor and delightful aroma. This hearty stew is packed with the flavors of kidney beans, meat, aromatic herbs, and spices, and is traditionally served with saffron rice. What is Urmia Khorosh? Urmia Khorosh is a type of kidney bean stew that is enhanced...
Esko Bread: A Taste of Authentic Azerbaijan in Every Bite Esko Bread is a hidden gem of Iranian cuisine, particularly in East Azerbaijan province. This traditional and delicious bread, with its unique flavor and texture, has captured the hearts of anyone who has tried it. What is Esko Bread? Esko Bread is a traditional bread from the city of Esko in East Azerbaijan, made from high-quality wheat...
Green Bean Omelette: A Taste of Spring in Every Season Green Bean Omelette is one of the most popular Iranian omelettes, offering a delightful taste and vibrant appearance. This delicious and nutritious dish can be prepared not only in the spring but throughout the year and is served as a main course or a savory appetizer. What is Green Bean Omelette? Green Bean Omelette is an Iranian dish made...
Kofte Tabrizi: A Jewel in the Crown of Iranian Cuisine Kofte Tabrizi is one of the most famous and beloved Iranian dishes, renowned for its exceptional taste and diverse ingredients. Originating from the rich history and culture of Azerbaijan, this dish is recognized throughout Iran and even the world. What is Kofte Tabrizi? Kofte Tabrizi is a type of large, juicy meatball typically made with...
Kismeh: A Taste of History in Qazvin Kismeh is a familiar name to lovers of traditional sweets, especially those from Qazvin. This delicious and crispy cookie is one of the most popular souvenirs from this historic city. What is Kismeh? Kismeh is a thin and long cookie that resembles a barberry bread, but is much thinner and smaller. This tasty cookie is usually decorated with sesame seeds. Due...
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