Nan-e Fatir: A Timeless Persian Treasure Nan-e fatir is a cherished culinary heritage of Persia, boasting a rich history and diverse regional variations. This traditional flatbread, crafted from a simple yet harmonious blend of wheat flour, water, oil, and spices, offers a unique taste and crispy texture that captivates all palates. Key characteristics of nan-e fatir: Simplicity and...
Pollen bread: an original heritage from the ancient land Pollen bread is one of the most valuable food heritages of Iran, which is rooted in the rich culture of the mountainous regions of the country. This traditional bread with a simple but pleasant combination of wheat flour, water, salt and a little oil has a unique taste and a soft texture that attracts every taste. Why pollen...
Makesh: an authentic and simple taste from Iran Makesh is one of the traditional and popular Iranian dishes, which brings a pleasant and memorable taste to every tourist with a simple but delicious combination of rice, onion and aromatic spices. This dish, which has its roots in the food culture of the northern and northwestern regions of Iran, is particularly popular due to its simple preparation and...
Aloo mash is one of the traditional and popular Iranian dishes, which brings a hearty and memorable taste with a combination of mash, plum, onion and aromatic spices. Due to its simple and pleasant taste, this dish is cooked in most parts of Iran and is an integral part of Iranian tables. What is plum mash? Mash Aloo is a type of stew that is prepared using mung beans, dried plums, onions, garlic...
Tomato paste is one of the delicious and popular local dishes in some regions of Iran, especially the mountainous regions. This dish is a unique combination of tomato flavor, oregano and other aromatic vegetables that brings a hearty and memorable taste. What is a tomato? Tomato oregano is a type of stew or stew that is prepared using tomatoes, oregano, onions, garlic, chickpeas and spices such as...
Tomato pilaf: authentic and simple Iranian taste Goja Plou is one of the most popular and simple Iranian dishes, which brings a hearty and memorable taste with a combination of rice, tomatoes and fragrant spices. Due to its simple and pleasant taste, this dish is cooked in most parts of Iran and is an integral part of Iranian tables. What is tomato pilaf? Tomato pilaf, as its name suggests, is a...
Kufteh Sirabi: A Flavorful Taste of Zagros Kufteh Sirabi is a traditional Persian dish hailing from the Ilam province. This unique and flavorful meatball is made with a combination of tripe (sirabi), rice, herbs, and spices. It offers a bold and satisfying taste that is characteristic of the Zagros mountain region. What is Kufteh Sirabi? Kufteh Sirabi is essentially a meatball made with tripe, a...
Kolah Elami: A Flavorful Taste of Zagros Kolah Elami is a beloved regional dish from the Ilam province of Iran. This savory meatball-like dish is a true testament to the rich culinary heritage of the Zagros Mountains. Packed with flavor and nutrients, Kolah Elami is a must-try for any food lover visiting Iran. What is Kolah Elami? Kolah Elami is a type of meatball traditionally made with a blend...
Kalle Konji: A Sweet Treat from Ilam Kalle Konji is a traditional Persian pastry that is particularly popular in the Ilam province. This simple yet flavorful treat is made from a mixture of ground sesame seeds and dates, resulting in a chewy and sweet confection. What is Kalle Konji? Kalle Konji is essentially a paste made from ground sesame seeds and dates. The mixture is often shaped into...
Kak: A Delicate Persian Pastry Kak is a renowned traditional pastry hailing from the city of Kermanshah in Iran. Known for its delicate layers and sweet, aromatic filling, Kak is a beloved treat among locals and visitors alike. What is Kak? Kak is composed of thin, flaky layers of dough that are filled with a mixture of powdered sugar, cardamom, and ground almonds. These layers are...
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