2024

The Farahabad Complex: A Safavid Legacy in Mazandaran The Farahabad Complex stands as a testament to the architectural and cultural ambitions of Shah Abbas I during the Safavid era. Located 28 km from Sari in Mazandaran province, and a mere 2 km from the Caspian Sea, this historical site offers a glimpse into the grandeur of 17th-century Persia. Historical Context Envisioned as a winter capital by Shah...

The Tala Wells of Laft, Qeshm Island: An Architectural and Hydrological Overview The Tala Wells constitute a unique hydrological heritage system located in Laft, a historic port village on Qeshm Island, Iran. Situated within a semi-arid landscape characterized by scarce rainfall and limited freshwater resources, these wells demonstrate a sophisticated approach to water harvesting and management practiced...

The Hasanlu Museum, nestled within the ancient city of Hasanlu in northwestern Iran, offers a captivating journey through the Iron Age. Its collection is a treasure trove of artifacts, encompassing pottery, metalwork, and intricate jewelry. A particular highlight is the renowned Hasanlu Gold Bowl, a mesmerizing vessel adorned with intricate designs, believed to have been used in sacred rituals. Beyond its...

Tiri Bread: A Taste of Bakhtiari Nomad Culture Tiri Bread is a traditional Iranian flatbread with deep roots in the Bakhtiari nomadic culture. Known for its crisp texture and slightly salty flavor, Tiri Bread is a beloved staple in many parts of Iran. What is Tiri Bread? Tiri Bread is a simple yet flavorful flatbread made with whole wheat flour, water, salt, and sometimes a bit of yogurt. The...

Gardoo Polo: A Nutty Persian Delight Gardoo Polo is a traditional Iranian dish, particularly popular in the Chaharmahal and Bakhtiari province. This flavorful rice dish is made with a combination of rice, walnuts, chicken or meat, and aromatic spices. It's a hearty and satisfying meal that's perfect for any occasion. What is Gardoo Polo? Gardoo Polo is a type of pilaf made by cooking rice with...

Kufteh Bakhtiari: A Flavorful Taste of the Mountains Kufteh Bakhtiari is a traditional Iranian dish, originating from the rich culture of the Bakhtiari nomads. These small, savory meatballs are made with a unique blend of ground meat, rice, aromatic herbs, and spices. They are a beloved dish throughout Iran and a must-try for any food lover. What is Kufteh Bakhtiari? Kufteh Bakhtiari are small...

Kashk o Kadoo: A Comforting Persian Dish Kashk o Kadoo is a traditional Iranian dish, particularly popular in the Kerman region. This hearty and flavorful stew is made with a combination of zucchini, whey (kashk), walnuts, and other aromatic spices. It's a comforting and satisfying meal that's perfect for chilly days. What is Kashk o Kadoo? Kashk o Kadoo is a warm, soupy dish made with a base of...

Kebab Bakhtiari is one of the most popular and delicious kebabs in Iran, originating from the rich culture of the Bakhtiari nomads. This flavorful and juicy kebab, made with a unique combination of lamb and chicken, has become one of Iran's most beloved dishes. What is Kebab Bakhtiari? Kebab Bakhtiari is a combination kebab where pieces of lamb and chicken breast are alternated on a skewer. The...

Kachi Shir: A Warm and Nourishing Iranian Comfort Food Kachi Shir is a traditional Iranian dish, particularly beloved in colder regions and during the winter months. This thick, creamy porridge is made with a simple blend of milk, wheat flour, and often salt, creating a comforting and satisfying meal. Why You Should Try Kachi Shir:  * Nutritious and Energizing: Packed with protein,...

Adasi: A Hearty Persian Soup Adasi is a traditional Persian soup that is particularly popular during the colder months. This thick and flavorful soup, made with lentils, onions, spices, and sometimes tomato paste, is not only a satisfying meal but also holds a special place in Persian culture. Why is Adasi so popular?  * Delicious Flavor: The combination of lentils, sautéed onions, spices,...